Pasta Recipes
Pasta is always a good idea. Maybe you're looking for a classic and hearty red wine mushroom ragù or Sardinian sausage ragù (both of which can use meat or easily be made vegan). Or, if you're at the beginning of summer, you might be in the mood for a springy, vibrant green pea pesto! And don't forget baked pastas. Give my spinach artichoke mac and cheese or gruyere and herb pasta frittata a try!
- Creamy Toasted Couscous with Greens and Fried Egg
- Red Wine Mushroom Ragù with Pappardelle (veg/vegan)
- Pearl Couscous with Butternut Squash and Chickpeas
- Turkish-Inspired Chicken and Orzo Tomato "Orzotto" Soup
- Pasta with Cabbage, Caraway, and Dill (Russian Piroshki Pasta)
- Blistered Tomato Pesto with Toasted Almonds and Anchovies
- Pasta with Smoked Trout, Shaved Fennel, and Tarragon
- Pasta with Sun-Dried Tomatoes, Olives, and Garlic
- Green Pea Pasta Sauce (Easy and Vegan!)
- Spinach Artichoke Pasta Bake (aka Spinach Artichoke Mac and Cheese)
- Gruyere and Herb Pasta Frittata
- Pearl Couscous and Zucchini Salad with Tomato Vinaigrette
- Pan-Seared Cauliflower and Gnocchi in Lemony Miso-Butter Sauce
- Sardinian Sausage Ragù (Pasta alla Campidanese)
