Vegan Recipes
Not eating meat or dairy? These recipes are either already vegan or have instructions on how to easily veganize them with just one or two small ingredient swaps. Not sure where to start? Try the super savory all-purpose tofu. It's perfect for everything from lettuce cups to grain bowls to soups like my mushroom and bok choy rice soup. I also can't get enough of the red curry whole roasted cauliflower doused in a cilantro-lime gremolata.
- The Best Super-Savory All-Purpose Tofu
- White Beans with Sage, Spinach, and Fennel
- Chopped Cucumber and Tomato Salad
- Lemony Arugula Parsley Salad with Toasted Seeds
- Simple Cucumber Salad
- Tomato Herb Salad
- Pickled Jalapeño Vinaigrette
- Tomato "Vinaigrette"
- Chipotle-Cashew Salsa
- Easy Creamy Baked Polenta
- Vietnamese-Inspired Ginger-Herb Meatballs with Lemongrass (Vegan Option)
- Cilantro-Lime Bean Salad with Fresh Corn and Avocado
- Stir-Fried Mushroom Red Curry with Green Beans and Basil
- Spicy Dry-Fried Celery and Mushrooms
- Mussakhan-Inspired Savory Sumac Mushrooms
- Red Wine Mushroom Ragù with Pappardelle (veg/vegan)
- Tomato-Braised Green Beans and Potatoes (Patate e Fagiolini in Umido)
- Pisto Manchego (Spanish-Style Simmered Vegetables)
- Portuguese Greens and Rice (Arroz de Grelos)
- Sweet and Savory Spiced Pecans with Rosemary
- Pearl Couscous with Butternut Squash and Chickpeas
- Red Curry Whole Roasted Cauliflower with Cilantro-Lime Gremolata
- Mushroom and Bok Choy Rice Soup with Chicken or Tofu (Pao Fan)
- Kale Salad with Roasted Sweet Potatoes and Parsnips
- Springy Green Pea Pesto with Fresh Basil
- Green Pea Pasta Sauce (Easy and Vegan!)
- Cauliflower Steaks with Smoky Chipotle-Cashew Salsa
- Polenta Soup with Kale and Crispy Prosciutto
- Simple Red Lentil Soup (Mercimek Corbasi)
- Zucchini and Herb Salad with Shaved Parmesan
- Avocado and Arugula Grain Salad with Jalapeño Vinaigrette
- Pearl Couscous and Zucchini Salad with Tomato Vinaigrette
- Spiced Any-Bean Fritters with Fresh Herbs
- Lemony White Bean and Avocado Salad with Fresh Dill
- Pan-Seared Cauliflower and Gnocchi in Lemony Miso-Butter Sauce
- Warm Smashed Chickpea Salad with Miso-Lemon Dressing
- Shaved Carrot Salad with Olives and Fresh Herbs
- Sardinian Sausage Ragù (Pasta alla Campidanese)
- Charred Broccoli Salad with Miso Vinaigrette
- Bulgur Pilaf with Crispy Paprika-Spiced Chickpeas and Fresh Herbs