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    Home

    One Pot Recipes

    • White Beans with Sage, Spinach, and Fennel
    • Creamy Toasted Couscous with Greens and Fried Egg
    • Easy Creamy Baked Polenta
    • Mussakhan-Inspired Savory Sumac Mushrooms
    • Tomato-Braised Green Beans and Potatoes (Patate e Fagiolini in Umido)
    • Pisto Manchego (Spanish-Style Simmered Vegetables)
    • Tomato-Chipotle Pulled Chicken
    • Portuguese Greens and Rice (Arroz de Grelos)
    • Brothy Beef Soup with Watercress and Cilantro
    • Pearl Couscous with Butternut Squash and Chickpeas
    • Port Wine Braised Chicken in a Smoky Tomato Sauce
    • Turkish-Inspired Chicken and Orzo Tomato "Orzotto" Soup
    • Easy New England Clam Chowder (Gluten-Free)
    • Oven-Baked Goat Cheese Polenta with Smoked Trout and Eggs
    • Spanish Tortilla with Roasted Red Peppers
    • Steamed Mussels in a Spicy Coconut Curry Broth
    • Polenta Soup with Kale and Crispy Prosciutto
    • Simple Red Lentil Soup (Mercimek Corbasi)
    • Huevos Rotos (Spanish Potatoes with "Broken Eggs")

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    Hi, I'm Julia!
    I'm a professionally trained personal chef, recipe developer, and culinary instructor. I'm also a certified food nerd and love nothing more than geeking out over the transformative powers of salt, sugar, and strong shot of acidity. Let's cook together!

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    Popular Right Now

    • Cheesy Cauliflower and Broccoli Tart with Tomatoes
    • Pickled Jalapeño Vinaigrette
    • braised green beans and potatoes
      Tomato-Braised Green Beans and Potatoes (Patate e Fagiolini in Umido)
    • Cauliflower Steaks with Smoky Chipotle-Cashew Salsa

    Summer Recipes

    • Crema al Mascarpone (Creamy Italian Mascarpone Mousse)
    • Seafood Risotto with Red Curry and Fresh Herbs
    • The Best Super-Savory All-Purpose Tofu
    • Summer Plum Crostata
      Summer Plum Crostata

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