Recipes from a Small Pantry
Modern comfort food, inspired by real life for real home cooks.
Mostly plants, lots of cheese, even more joy.
Browse recent recipes below, or hop over to the Recipe Index for more specific searches.
- Crema al Mascarpone (Creamy Italian Mascarpone Mousse)
- Pasta Frolla (Easy Italian Pastry Dough)
- Cheesy Cauliflower and Broccoli Tart with Tomatoes
- Seafood Risotto with Red Curry and Fresh Herbs
- Easy (Perfect) Almond Cake
- The Best Super-Savory All-Purpose Tofu
- Summer Plum Crostata
- Mini (Perfect) Almond Cake (Gluten-Free)
- Blood Orange Olive Oil Upside-Down Loaf Cake
- Easy Buttery Pastry Dough
- White Beans with Sage, Spinach, and Fennel
- Creamy Toasted Couscous with Greens and Fried Egg
- Chopped Cucumber and Tomato Salad
- Lemony Arugula Parsley Salad with Toasted Seeds
- Simple Cucumber Salad
- Tomato Herb Salad
- Pickled Jalapeño Vinaigrette
- Tomato "Vinaigrette"
- Chipotle-Cashew Salsa
- Easy Creamy Baked Polenta
- Vietnamese-Inspired Ginger-Herb Meatballs with Lemongrass (Vegan Option)
- Cilantro-Lime Bean Salad with Fresh Corn and Avocado
- Stir-Fried Mushroom Red Curry with Green Beans and Basil
- Spicy Dry-Fried Celery and Mushrooms
- Mussakhan-Inspired Savory Sumac Mushrooms
- Red Wine Mushroom Ragù with Pappardelle (veg/vegan)
- Tomato-Braised Green Beans and Potatoes (Patate e Fagiolini in Umido)
- Pisto Manchego (Spanish-Style Simmered Vegetables)
- Tomato-Chipotle Pulled Chicken
- Portuguese Greens and Rice (Arroz de Grelos)
- Brothy Beef Soup with Watercress and Cilantro
- Sweet and Savory Spiced Pecans with Rosemary
- Pearl Couscous with Butternut Squash and Chickpeas
- Port Wine Braised Chicken in a Smoky Tomato Sauce
- Red Curry Whole Roasted Cauliflower with Cilantro-Lime Gremolata
- Turkish-Inspired Chicken and Orzo Tomato "Orzotto" Soup
- Pasta with Cabbage, Caraway, and Dill (Russian Piroshki Pasta)
- Mushroom and Bok Choy Rice Soup with Chicken or Tofu (Pao Fan)
- Chocolate Stout Cake with Whiskey Buttercream and Candied Kumquats
- Kale Salad with Roasted Sweet Potatoes and Parsnips
