Main Dish
- Cheesy Cauliflower and Broccoli Tart with Tomatoes
- Seafood Risotto with Red Curry and Fresh Herbs
- The Best Super-Savory All-Purpose Tofu
- White Beans with Sage, Spinach, and Fennel
- Creamy Toasted Couscous with Greens and Fried Egg
- Chipotle-Cashew Salsa
- Easy Creamy Baked Polenta
- Vietnamese-Inspired Ginger-Herb Meatballs with Lemongrass (Vegan Option)
- Cilantro-Lime Bean Salad with Fresh Corn and Avocado
- Stir-Fried Mushroom Red Curry with Green Beans and Basil
- Spicy Dry-Fried Celery and Mushrooms
- Mussakhan-Inspired Savory Sumac Mushrooms
- Red Wine Mushroom Ragù with Pappardelle (veg/vegan)
- Tomato-Braised Green Beans and Potatoes (Patate e Fagiolini in Umido)
- Pisto Manchego (Spanish-Style Simmered Vegetables)
- Tomato-Chipotle Pulled Chicken
- Portuguese Greens and Rice (Arroz de Grelos)
- Brothy Beef Soup with Watercress and Cilantro
- Pearl Couscous with Butternut Squash and Chickpeas
- Port Wine Braised Chicken in a Smoky Tomato Sauce
- Red Curry Whole Roasted Cauliflower with Cilantro-Lime Gremolata
- Turkish-Inspired Chicken and Orzo Tomato "Orzotto" Soup
- Pasta with Cabbage, Caraway, and Dill (Russian Piroshki Pasta)
- Mushroom and Bok Choy Rice Soup with Chicken or Tofu (Pao Fan)
- Kale Salad with Roasted Sweet Potatoes and Parsnips
- Easy New England Clam Chowder (Gluten-Free)
- Garlic Butter Shrimp with Chilies and Herbs
- Blistered Tomato Pesto with Toasted Almonds and Anchovies
- Pasta with Smoked Trout, Shaved Fennel, and Tarragon
- Pasta with Sun-Dried Tomatoes, Olives, and Garlic
- Oven-Baked Goat Cheese Polenta with Smoked Trout and Eggs
- Springy Green Pea Pesto with Fresh Basil
- Green Pea Pasta Sauce (Easy and Vegan!)
- Spinach Artichoke Pasta Bake (aka Spinach Artichoke Mac and Cheese)
- Cauliflower Steaks with Smoky Chipotle-Cashew Salsa
- Spanish Tortilla with Roasted Red Peppers
- Steamed Mussels in a Spicy Coconut Curry Broth
- Polenta Soup with Kale and Crispy Prosciutto
- Simple Red Lentil Soup (Mercimek Corbasi)
- Gruyere and Herb Pasta Frittata
