Breakfast
- Blood Orange Olive Oil Upside-Down Loaf Cake
- Creamy Toasted Couscous with Greens and Fried Egg
- Easy Creamy Baked Polenta
- Oven-Baked Goat Cheese Polenta with Smoked Trout and Eggs
- Spanish Tortilla with Roasted Red Peppers
- Gruyere and Herb Pasta Frittata
- Huevos Rotos (Spanish Potatoes with "Broken Eggs")
- Bulgur Pilaf with Crispy Paprika-Spiced Chickpeas and Fresh Herbs
- (Truly) Perfect Buttermilk Biscuits
