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Mushroom and Bok Choy Rice Soup with Chicken or Tofu (Pao Fan)
Pasta with Cabbage, Caraway, and Dill (Russian Piroshki Pasta)
Turkish-Inspired Chicken and Orzo Tomato “Orzotto” Soup
Port Wine Braised Chicken in a Smoky Tomato Sauce
Polenta Soup with Kale and Crispy Prosciutto
Seafood Risotto with Red Curry and Fresh Herbs
Steamed Mussels in a Spicy Coconut Curry Broth
Sardinian Sausage Ragù (Pasta alla Campidanese)
Vietnamese-Inspired Ginger-Herb Meatballs with Lemongrass (Vegan Option)
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